Dairy
Cultured Cream Churn
Cultured cream churn buttermilk is the liquid from churning cultured cream butter—extra tang and aroma. Excellent for soda bread and marinades. Stronger flavour than sweet cream churn residual. Keep refrigerated.
Track this ingredient
Unit
Characteristics
Preparations
BakedChilledDrunk
Traits
ChurnTangyThinTraditional
History
Cultured Cream Churn was a known farmhouse buttermilk distinction.
Heritage dairies still produce cultured cream churn in small lots.