Dairy
Spiced
Spiced buttermilk carries cumin, chilli, curry leaf, or pepper—especially South Asian chaas-adjacent seasoning—for meals in heat. Whisk spices into cold buttermilk; serve immediately. Serve well chilled.
Track this ingredient
Unit
Characteristics
Preparations
ChilledDrunkSpiced
Traits
DrinkRefreshingRegionalSavoury
History
Spiced style drinks cooled regional dairy meals.
Packaged and restaurant spiced kept the tradition urban.