Dairy
Majjige
Majjige is Kannada buttermilk preparation—spiced, sometimes with mash of cucumber or herbs, central to Karnataka meals. Thin, seasoned, cooling. Pair with spicy food. Serve well chilled.
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Unit
Characteristics
Preparations
ChilledDrunkSpiced
Traits
DrinkRefreshingRegionalSavoury
History
Majjige style drinks cooled regional dairy meals.
Packaged and restaurant majjige kept the tradition urban.