Dairy
Herb
Herb buttermilk blends mint, coriander, or dill into cold buttermilk for a green, cooling drink or light dressing base. Use same day; herbs wilt and brown. Serve well chilled.
Track this ingredient
Unit
Characteristics
Preparations
ChilledDrunkSpiced
Traits
DrinkRefreshingRegionalSavoury
History
Herb style drinks cooled regional dairy meals.
Packaged and restaurant herb kept the tradition urban.