Dairy
Whole Milk Cultured
Whole milk cultured buttermilk ferments full-fat milk into a richer, rounder tangy liquid. Better drinking and more tender baking crumb. Prefer when buttermilk is tasted, not just used for chemical lift. Keep cold and shake before use.
Track this ingredient
Unit
Characteristics
Preparations
BakedChilledDrunk
Traits
CulturedPourableTangy
History
Whole Milk Cultured filled retail cultured buttermilk niches.
Whole Milk Cultured remained available in specialty or regional markets.