Dairy
Low Fat Cultured
Low-fat cultured buttermilk is the lean supermarket carton—tangy, pourable, built for pancakes and frying marinades without much richness. Shake well. Fine for most baking; whole milk cultured tastes fuller. Keep cold and shake before use.
Track this ingredient
Unit
Characteristics
Preparations
BakedChilledDrunk
Traits
CulturedPourableTangy
History
Low Fat Cultured filled retail cultured buttermilk niches.
Low Fat Cultured remained available in specialty or regional markets.