Dairy
Bulgarian Style
Bulgarian-style buttermilk leans on bright lactic cultures related to Balkan fermented milk tastes—assertive sour, refreshing. Drink cold or use in marinades. Not identical to Bulgarian yoghurt but shares a bright sour ideal. Keep cold and shake before use.
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Unit
Characteristics
Preparations
BakedChilledDrunk
Traits
CulturedPourableTangy
History
Bulgarian Style filled retail cultured buttermilk niches.
Bulgarian Style remained available in specialty or regional markets.