Dairy
Normandy Butter
Normandy butter covers the wider Norman dairy butter style beyond single PDOs—rich, grassy, often cultured, ideal for galettes and fine table service. Seek farm or regional labels. Outstanding with seafood and apples in Norman cookery.
Also known as: Normandy
Track this ingredient
Unit
Characteristics
Preparations
Regional CookeryTable
Traits
GrassyNormandyRich
Grading systems
Grades are placed along a shared scale so systems can be compared side by side.
Beurre Salé
Beurre Demi-Sel
Beurre Doux
Beurre Cru
History
FR
Normandy’s pastures made its butter a French luxury staple.
FR
Normandy butter remained a regional quality cue in France and export.