Dairy
Raw Cultured
Raw cultured butter is made from unpasteurised cream where law allows—maximum aroma, higher care requirements, and strong terroir. Not legal or advisable in all jurisdictions. Table service for enthusiasts. Keep cold and use fresh. Pregnant and immunocompromised diners should follow local raw dairy guidance.
Track this ingredient
Unit
Characteristics
Preparations
ChilledTable
Traits
AromaticComplexCulturedFarmhouseRaw CreamRegulated
History
All butter was effectively raw-cream butter before pasteurisation.
Raw cultured butter niche revived under regulated farmhouse sales where legal.