Dairy
Beurre de Baratte
Beurre de baratte is churned in a traditional barrel-style churn for a dense, moist, flavourful butter celebrated in French markets. Texture is distinctive; flavour often cultured and deep. Eat on excellent bread. Use in fine cooking where butter is tasted. Seek French dairies and specialty importers.
Track this ingredient
Unit
Characteristics
Preparations
FinishedTable
Traits
ArtisanArtisan FrenchBarrel ChurnedDenseFlavourful
Grading systems
Grades are placed along a shared scale so systems can be compared side by side.
Beurre Salé
Beurre Demi-Sel
Beurre Doux
Beurre Cru
History
FR
Baratte churning defined artisanal French butter texture.
FR
Beurre de baratte became a gourmet label beyond industrial blocks.