Dairy
Maître d'Hôtel
Maître d’hôtel butter is parsley, lemon, and butter—the classic French steak and fish finisher. Simple, bright, and professional. Slice cold coins onto hot grilled meat. Optional mustard or white pepper. Make ahead for service.
Track this ingredient
Unit
Characteristics
Preparations
Melted On Grill
Traits
BrightClassicClassic FrenchHerbyLemonParsley
Grading systems
Grades are placed along a shared scale so systems can be compared side by side.
Beurre Salé
Beurre Demi-Sel
Beurre Doux
Beurre Cru
History
FR
Maître d’hôtel butter was codified in French restaurant service.
Hotel steakhouses worldwide adopted maître d’hôtel butter.