Dairy
Citrus Butter
Citrus butter carries lemon, orange, or lime zest and juice into butter for fish, asparagus, and pancakes. Zest gives aroma; juice must be balanced so the emulsion does not break. Excellent on white fish and green vegetables. Freeze logs for quick service.
Track this ingredient
Unit
Characteristics
Preparations
Melted On FishSpread
Traits
BrightCitrusZesty
History
Citrus butters paired with fish in hotel and home cookery.
Meyer lemon and mixed citrus butters entered chef menus.