Dairy
Anchovy Butter
Anchovy butter melts savoury depth into steaks and lamb without tasting fishy when balanced—pounded anchovy, butter, maybe lemon and parsley. A little transforms pan sauces. Keep cold; anchovy aroma strengthens over days.
Track this ingredient
Unit
Characteristics
Preparations
Melted On Meat
Traits
AnchovySaltySavouryUmami
Grading systems
Grades are placed along a shared scale so systems can be compared side by side.
Beurre Salé
Beurre Demi-Sel
Beurre Doux
Beurre Cru
History
FR
Anchovy butter appeared in classic French compound butter repertoires.
Chefs revived anchovy butter for umami steak finishes.