Legume
Phaseolus lunatus
A tier
Phaseolus lunatus is the lima/butter bean species—flat seeds, buttery texture, from small baby limas to large Christmas and gigantes-style beans. Tropical New World origins; careful cooking until fully tender is essential. Flavour is mild, starchy-creamy, and distinct from common beans. Simmer gently; avoid underdone limas. Fresh green limas are a summer vegetable; dry limas are pantry pulses. Species covers butter bean trade names in many dialects.
Track this ingredient
Unit
Characteristics
Preparations
BakeSimmerSuccotash
Traits
ButteryFlat SeedFresh & DryLima SpeciesMildStarchy-Creamy
History
Lima beans were domesticated in the Andes and Mesoamerica as separate gene pools.
Global spread carried P. lunatus into African, European, and Asian cookery.
Butter/lima beans remained Southern US and Mediterranean specialty pulses.