Phaseolus lunatus

Legume

Phaseolus lunatus

A tier

Phaseolus lunatus is the lima/butter bean species—flat seeds, buttery texture, from small baby limas to large Christmas and gigantes-style beans. Tropical New World origins; careful cooking until fully tender is essential. Flavour is mild, starchy-creamy, and distinct from common beans. Simmer gently; avoid underdone limas. Fresh green limas are a summer vegetable; dry limas are pantry pulses. Species covers butter bean trade names in many dialects.

Track this ingredient

Unit

Characteristics

Preparations

BakeSimmerSuccotash

Traits

ButteryFlat SeedFresh & DryLima SpeciesMildStarchy-Creamy

History

Lima beans were domesticated in the Andes and Mesoamerica as separate gene pools.

Global spread carried P. lunatus into African, European, and Asian cookery.

Butter/lima beans remained Southern US and Mediterranean specialty pulses.

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