Legume
Lima Bean
A tier
Lima bean is the standard US name for P. lunatus seeds—pale green when young/frozen, beige when dry—central to succotash and Southern sides. Texture should be creamy, never chalky-undercooked. Baby and Fordhook classes dominate freezers. Succotash with corn; buttered limas; casseroles. Frozen baby limas are a quality convenience. Season assertively—limas love black pepper and butter.
Track this ingredient
Unit
Characteristics
Preparations
ButteredCasseroleSuccotash
Traits
Classic AmericanCreamyMildPaleSuccotashUS Name
History
US
Lima beans became a named American staple vegetable-pulse.
US
Freezing popularised baby limas nationwide.
US
Limas held traditional US side-dish status despite mixed popular love.