Legume
Large Lima
A tier
Large limas (including Fordhook types) have big, meaty flat seeds with pronounced butteriness when fully cooked—heartier than baby limas. They star in stews and baked dishes. Dry large limas need full hydration. Long simmer or pressure cook carefully. Pair with smoked meats or tomatoes. Texture is the pleasure when done right.
Track this ingredient
Unit
Characteristics
Preparations
BakeSideStew
Traits
ButteryFillingLarge SeedMeatyMild
History
US
Fordhook and related large limas defined US large-seed lima culture.
US
Large limas filled canned and frozen channels beside babies.