Meat
Nili-Ravi
A tier
Nili-Ravi buffalo of Punjab (Pakistan and India) are large piebald dairy animals among the world’s highest milk yielders. Wall-eyed faces and loose frames characterise the type; meat is a by-product of intensive dairy systems along the Indus basin. Culinary use mirrors other dairy buffalo: tender young males for quicker dishes, mature culls for long spiced braises. The meat’s leanness suits health-focused mince and kebab formulations when properly trimmed and not overcooked.
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Characteristics
Preparations
Traits
History
Buffalo of the Nili and Ravi river areas were recognised as superior dairy stock.
Breeding programmes unified Nili-Ravi as a formal breed.
Peri-urban dairying expanded Nili-Ravi numbers and cull-meat supply.
Genetic improvement schemes continued while meat markets absorbed surplus animals.