Fish
Belly
Bluefish belly fillet strip is richer and more delicate than top loin. Crisp the skin or cook gently in fat; season boldly. Even thickness matters more than elaborate marinades for consistent doneness.
Track this ingredient
Unit
Characteristics
Preparations
ConfitGrilledSeared
Traits
Higher FatLimitedLower Fillet EdgeMoistRich
History
Coastal fisheries and markets sold bluefish whole and in pieces long before industrial freezing, including named belly portions.
Ice, rail and trawler fleets moved bluefish inland as everyday protein, including named belly portions.
Ice, rail and trawler fleets moved bluefish inland as everyday protein, including named belly portions.