Fish
Centre Cut
Centre-cut bluefin steak is a thick body cross-section for grilling and roasting. Oil, season, avoid overcooking lean fish steaks. Even thickness matters more than elaborate marinades for consistent doneness.
Track this ingredient
Unit
Characteristics
Preparations
BroiledGrilledSeared
Traits
EvenEven ThicknessGrill PortionMeatyMid Loin SteakReliable
History
Ice, rail and trawler fleets moved bluefin inland as everyday protein, including named centre cut portions.
Fillet and portion packs of bluefin became standard supermarket seafood, including named centre cut portions.
Ice, rail and trawler fleets moved bluefin inland as everyday protein, including named centre cut portions.