Fish
Loin
Bluefin fillet loin is the thick upper band of the fillet—the steak and searing centre. Flesh is deep red to melting fat. Even thickness makes timing predictable. Portion into medallions. traced fish only; luxury raw. Best for high-heat cookery and premium service in omakase sashimi.
Track this ingredient
Unit
Characteristics
Preparations
Raw If Grade AllowsSearedSteaked
Traits
FirmPremiumSteak SourceThickThick Upper FilletUniform
History
Loin bands of Bluefin were graded for premium packs and steaks.
Chefs portioned Bluefin fillet loins for grill lines.