Fish
Belly
Bluefin belly fillet strip is richer and more delicate than top loin. Crisp the skin or cook gently in fat; season boldly. Rest after high heat so juices redistribute before carving or plating.
Track this ingredient
Unit
Characteristics
Preparations
ConfitGrilledSeared
Traits
Higher FatLimitedLower Fillet EdgeMoistRich
History
Coastal fisheries and markets sold bluefin whole and in pieces long before industrial freezing, including named belly portions.
Ice, rail and trawler fleets moved bluefin inland as everyday protein, including named belly portions.
Ice, rail and trawler fleets moved bluefin inland as everyday protein, including named belly portions.