Fish
Frame
Bigeye bone frame after filleting is the base of fish stock and soups. Use same day, simmer gently with aromatics, strain. Cold product sears better—pat surfaces dry and do not crowd the pan.
Track this ingredient
Unit
Characteristics
Preparations
RoastedSimmeredStock
Traits
CollagenEconomicalPost-Fillet SkeletonResidual MeatSavouryStock Base
History
Ice, rail and trawler fleets moved bigeye inland as everyday protein, including named frame portions.
Ice, rail and trawler fleets moved bigeye inland as everyday protein, including named frame portions.
Ice, rail and trawler fleets moved bigeye inland as everyday protein, including named frame portions.