Vegetable

Red Bell

A tier

Red bell peppers are fully ripened green bells (or red-breeding lines) with high sugar, vitamin content, and fruity sweetness that makes them the premium raw and roasted sweet pepper. Walls stay thick; colour is deep glossy red. Flavour is the ripest expression of the bell class. Roast and peel for romesco, salads, and antipasti; eat raw in sticks and salads. Excellent pureed into soups and sauces. Price reflects longer field time versus green harvest.