Herb
Krishna Tulsi
B tier
Krishna tulsi has darker purple leaves and a more peppery, intense holy-basil aroma—prized in some Ayurvedic and garden traditions alongside green Rama types. Tea and sacred use dominate; colour also plates beautifully as micro garnish if flavour fits the dish. Stronger than Rama for many noses.
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Unit
Characteristics
Preparations
ChoppedDriedFreshGarnishInfusedPestoTorn
Traits
CloveDark LeafIntensePepperyPurplePurple Holy BasilTea
History
IN
Purple-leaved tulsi forms were cultivated as Krishna tulsi.
IN
Texts and trade distinguished Krishna from Rama tulsi.
Specialty herb sellers offered Krishna tulsi plants globally.
Gardeners grew Krishna tulsi for colour and potency.