Fish
Collar
Barramundi head collar is fatty-rich meat for grill and roast. Char or slow-roast until collagen yields; eat off the bone. Rest after high heat so juices redistribute before carving or plating.
Track this ingredient
Unit
Characteristics
Preparations
BroiledGrilled
Traits
BonyChar FriendlyFatty BonyGrill CutHead-Adjacent CollarPickableRich
History
Ice, rail and trawler fleets moved barramundi inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved barramundi inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved barramundi inland as everyday protein, including named collar portions.