Fish
Loin
Barramundi fillet loin is the thick upper band of the fillet—the steak and searing centre. Flesh is white moist large flake. Even thickness makes timing predictable. Portion into medallions. forgiving mild white fish. Best for high-heat cookery and premium service in Australian grill and SE Asian steam.
Track this ingredient
Unit
Characteristics
Preparations
Raw If Grade AllowsSearedSteaked
Traits
FirmPremiumSteak SourceThickThick Upper FilletUniform
History
Loin bands of Barramundi were graded for premium packs and steaks.
Chefs portioned Barramundi fillet loins for grill lines.