Fish
Frame
Barramundi bone frame after filleting is the base of fish stock and soups. Use same day, simmer gently with aromatics, strain. Salt early for large joints, late for delicate leaves and soft fruit.
Track this ingredient
Unit
Characteristics
Preparations
RoastedSimmeredStock
Traits
CollagenEconomicalPost-Fillet SkeletonResidual MeatSavouryStock Base
History
Ice, rail and trawler fleets moved barramundi inland as everyday protein, including named frame portions.
Ice, rail and trawler fleets moved barramundi inland as everyday protein, including named frame portions.
Ice, rail and trawler fleets moved barramundi inland as everyday protein, including named frame portions.