Fish
Centre Cut
Centre-cut arctic char steak is a thick body cross-section for grilling and roasting. Oil, season, avoid overcooking lean fish steaks. Wipe pans of excess fat before deglazing if you want a bright sauce.
Track this ingredient
Unit
Characteristics
Preparations
BroiledGrilledSeared
Traits
EvenEven ThicknessGrill PortionMeatyMid Loin SteakReliable
History
Ice, rail and trawler fleets moved arctic char inland as everyday protein, including named centre cut portions.
Fillet and portion packs of arctic char became standard supermarket seafood, including named centre cut portions.
Ice, rail and trawler fleets moved arctic char inland as everyday protein, including named centre cut portions.