Fish
Loin
Arctic Char fillet loin is the thick upper band of the fillet—the steak and searing centre. Flesh is orange-pink salmonid flake. Even thickness makes timing predictable. Portion into medallions. keep moist like trout. Best for high-heat cookery and premium service in Nordic pan and roast.
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Unit
Characteristics
Preparations
Raw If Grade AllowsSearedSteaked
Traits
FirmPremiumSteak SourceThickThick Upper FilletUniform
History
Loin bands of Arctic Char were graded for premium packs and steaks.
Chefs portioned Arctic Char fillet loins for grill lines.