Fish
Belly
Arctic Char belly fillet strip is richer and more delicate than top loin. Crisp the skin or cook gently in fat; season boldly. Wipe pans of excess fat before deglazing if you want a bright sauce.
Track this ingredient
Unit
Characteristics
Preparations
ConfitGrilledSeared
Traits
Higher FatLimitedLower Fillet EdgeMoistRich
History
Coastal fisheries and markets sold arctic char whole and in pieces long before industrial freezing, including named belly portions.
Ice, rail and trawler fleets moved arctic char inland as everyday protein, including named belly portions.
Ice, rail and trawler fleets moved arctic char inland as everyday protein, including named belly portions.