Herb

Korean Angelica

B tier

Korean angelica typically refers to Angelica gigas—dang gui relative in East Asian herb commerce—with dramatic purple flowers and roots used more in traditional preparations than as European candy stems. Culinary crossover is limited; flavour is medicinal-earthy and strong. Food use, when it occurs, is specialised and root-focused under proper guidance; do not candy as if it were archangelica. In a culinary variety list it documents the Asian angelica identity cooks may encounter in markets. Verify intended food versus herbal-supplement products.