Fish
Centre Cut
Centre-cut amberjack steak is a thick body cross-section for grilling and roasting. Oil, season, avoid overcooking lean fish steaks. Cold product sears better—pat surfaces dry and do not crowd the pan.
Track this ingredient
Unit
Characteristics
Preparations
BroiledGrilledSeared
Traits
EvenEven ThicknessGrill PortionMeatyMid Loin SteakReliable
History
Ice, rail and trawler fleets moved amberjack inland as everyday protein, including named centre cut portions.
Fillet and portion packs of amberjack became standard supermarket seafood, including named centre cut portions.
Ice, rail and trawler fleets moved amberjack inland as everyday protein, including named centre cut portions.