Fish
Collar
Amberjack head collar is fatty-rich meat for grill and roast. Char or slow-roast until collagen yields; eat off the bone. Salt early for large joints, late for delicate leaves and soft fruit.
Track this ingredient
Unit
Characteristics
Preparations
BroiledGrilled
Traits
BonyChar FriendlyFatty BonyGrill CutHead-Adjacent CollarPickableRich
History
Ice, rail and trawler fleets moved amberjack inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved amberjack inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved amberjack inland as everyday protein, including named collar portions.