Fish
Belly
Amberjack belly fillet strip is richer and more delicate than top loin. Crisp the skin or cook gently in fat; season boldly. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.
Track this ingredient
Unit
Characteristics
Preparations
ConfitGrilledSeared
Traits
Higher FatLimitedLower Fillet EdgeMoistRich
History
Coastal fisheries and markets sold amberjack whole and in pieces long before industrial freezing, including named belly portions.
Ice, rail and trawler fleets moved amberjack inland as everyday protein, including named belly portions.
Ice, rail and trawler fleets moved amberjack inland as everyday protein, including named belly portions.