Plainsman

Grain

Plainsman

A tier

Plainsman is a widely grown US grain amaranth cultivar selected for agronomic performance—uniform seed, practical harvest, and reliable mild flavour for commercial flour and whole seed. It helped make amaranth a feasible Midwestern and Plains specialty crop. Cooks meet Plainsman as generic “amaranth seed” more than by name, but bulk suppliers often rely on it. Expect classic nutty-peppery tiny seed behaviour: toast, simmer, or mill. A benchmark modern cultivar rather than an ancient landrace story.

Track this ingredient

Unit

Characteristics

Preparations

Bulk Whole SeedCommercial FlourStandard PorridgeToast Simmer

Traits

Commercial GrainMild Pepper NuttyMill StandardModern CultivarReliableUniformUniform SeedUS Cultivar

History

US

Plainsman amaranth was released from US breeding for grain production.

US

Plainsman acreage supported early American commercial amaranth mills.

Organic growers continued Plainsman for dependable seed yield.

US

Plainsman genetics remained common in North American grain amaranth supply.

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