Fish

Longfin Tuna

A tier

Longfin tuna is the descriptive name for Thunnus alalunga, taken from the strikingly long pectoral fins that reach past the anal fin in adults. It signals the same pale, mild, firm tuna flesh sold as albacore and white tuna. Chefs use the name when emphasising species identity over canned category talk. Sear loins, confit, or grill thick steaks to a pink centre. Longfin tuna’s mildness suits olive oil, lemon, and herbs more than heavy smoke. Quality troll-caught fish often carry this name on premium labels.