Legume
Green Adzuki
B tier
Green adzuki mature with olive-to-green seed coats—rare colour class used for novelty sweets and whole-bean dishes with a fresh visual twist. Flavour stays in the azuki sweet-earthy family. Not mung beans despite colour confusion risks on bulk tables. Cook as red adzuki; expect greenish cooking hues. Showcase in mixed-bean rice or artisan paste. Source carefully to avoid Vigna radiata mix-ups. Compared with generic market options, Green Adzuki rewards a little attention to timing, especially for Coloured Rice Mix, where Rare Colour matters.
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Characteristics
Preparations
Traits
History
Green-seeded azuki curiosities appeared in regional Japanese seed diversity.
Specialty farms offered green azuki for novel confectionery colours.
Seed savers outside Asia listed green adzuki as rare pulses.
Green adzuki stayed uncommon but documented in colour-diversity projects.